Here's the line-up of the varieties we grow and a guide for their uses. They are listed in the order that they ripen for us.
Apples
Mid July
Lodi- tart and crisp
Eating, fair; Salads, not recommended, Sauce, excellent;
Pies, good; Baking, not recommended; Freezing, sauce
Yellow Transparent - tart and soft
Eating, fair; Salads, not recommended, Sauce, excellent;
Pies, good; Baking, not recommended, Freezing, sauce
August
Wealthy - tart and crisp
Eating, excellent; Salads, excellent; Sauce, excellent;
Pies, excellent, Baking, excellent; Freezing, excellent
Ida Red - sweet and sharp
Eating, excellent; Salads, good; Sauce, good;
Pies, excellent; Baking, excellent, Freezing, sauce
September
Courtland - sweet/tart, juicy
Eating, excellent; Salads, excellent, Sauce, good;
Pies, excellent; Baking, excellent; Freezing, good
Jonathan - tart and spicy
Eating, excellent; Salads, excellent; Sauce, good;
Pies, excellent; Baking, excellent, Freezing, slices
Golden Delicious/Grimes Golden - rich and semi-firm
Eating, excellent; Salads, excellent, Sauce, excellent;
Pies, excellent; Baking, excellent; Freezing, slices and sauce
Red Delicious - sweet and rich
Eating, excellent; Salads, excellent; Sauce, not recommended;
Pies, fair; Baking, fair; Freezing, not recommended
October
Rome Beauty - mild and firm
Eating, good; Salads, fair; Sauce, good;
Pies, excellent; Baking, excellent, Freezing, slices
Winesap- spicy and firm
Eating, good; Salads, fair; Sauce, good,
Pies, good; Baking, good, Freezing, slices and sauce
Pears
Red Bartlett - sweet and juicy with good texture
Eating, excellent; Salads, excellent; Sauce, excellent;
Pies, excellent; canning, good
Bartlett - sweet-tart and juicy
Eating, excellent; Salads, excellent; Sauce, good
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